ROLE PURPOSE Responsible for cleaning our client's premises MAIN OUTPUTS Providing guidance to direct reports, typically comprising of cleaners and team...

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food...

Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise...

Key Responsibilities: Supervise and manage daily restaurant operations Lead and train restaurant staff to provide excellent customer service Handle customer...

Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a...