P urpose of the Role: To oversee the daily operations of the restaurant, ensuring high standards of service, quality control, staff management, and customer...

What You’ll Be Cooking Up Sourcing top-tier ingredients & goods (because only the best will do) Managing supplier relationships like a pro Keeping...

Preparation of individual company accounts from source documents to management accounts Regular VAT returns and year-end reconciliation Invoicing and billing...

Candidate Requirements: Grade 12 plus diploma/certificate in Hospitality Industry/Tourism Preferably 2 -3 years previous experience working at the front...

Nestled in the heart of South Africas renowned winelands, this historic estate blends centuries-old heritage with contemporary elegance. Originally established...