Key Responsibilities: Lead, mentor, and motivate the kitchen team to deliver outstanding dining experiences. Develop creative, seasonal menus that reflect...

Overseeing Daily Operations : Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision...

Scope & General Purpose: Promote the companys image and services to secure new clients and contracts, ensuring maximum growth. Manage all aspects of the...

Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a...

Key Responsibilities: Property Management: Oversee the operations of multiple luxury lodge properties within the group. Operational Management: Ensure...