About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets,...

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role...

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food...

Responsibilities: Collaborate with Finance Managers, Operations Managers, and General Managers to create budgets and set objectives for efficient operations....

Key Responsibilities: Supervise and coordinate all maintenance activities across multiple safari lodges, including repairs, renovations, and upkeep of...