Duties: The overall running of the housekeeping department cost effectively and to the required standard Staff management & HR / IR duties Room checks...

Minimum requirements: Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A...

Lodge Anchor: Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration, front of house and service,...

Job Title: Temporary Front Desk Coordinator Location: Hartbeespoort Position Summary: We are seeking a temporary Front Desk Coordinator to join our team...

Duties & Responsibilities: Discuss catering arrangements; Cooking and preparation of meals; Plan menu and communicate with staff; Daily costing sheets...