Catering Manager Lydenburg

Duties & Responsibilities: Discuss catering arrangements; Cooking and preparation of meals; Plan menu and communicate with staff; Daily costing sheets to be completed; Supervise the purchase, storage and issuing of stock; Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; Adequate stock control and security; Record keeping of payments, expenses, temperature logs, safety & hygiene documentation; Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas; Manage staff, training and time schedules; Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean; Attend to complaints concerning food and service. Candidate Requirements: Matric certificate Relevant tertiary qualification in hospitality with experience in the catering sector Minimum of 3 years of Chef and Catering Management experience; Good people management skills; Good knowledge of food safety & hygiene practices; Good knowledge of stock and cost control; Good knowledge of menu planning; Good knowledge of roles and responsibilities within the unit. Personal Attribute: High level of personal cleanliness; Sober habits; Able to manage time and work under pressure; Able to remain calm and in control in difficult situations; Able to assist with daily cooking requirements; Able to adapt to changing role responsibilities when required; Able to actively participate in all kitchen activities; Resilient; Able to thrive in a fast-paced work culture; Flexible in terms of working hours (shifts & weekends); Excellent communication and organizational skills; Great interpersonal skills; Own transport

Location: Mbombela, ZA

Posted Date: 3/17/2025