Candidate Requirements: Must have FGASA NQF4 Trails Guide Professional Field Guide and FGASA Mentor (Advantage) Rifle Proficiency and ARH First Aid Level...

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary...

Lodge Anchor (Guest Relations & Operations) Overseeing front-of-house operations (check-ins, guest relations, reservations) Ensuring excellent guest experiences...

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity...

Duties: Ensure that all company policies, procedures & SOPs are adhered to. Attend HOD & any other meetings as required. Responds to all building safety...