Key Responsibilities Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation. Manage and train kitchen staff, fostering...

Key Responsibilities: Develop and execute an exquisite pastry menu , ensuring variety and innovation. Prepare high-quality pastries, cakes, desserts, and...

Key Responsibilities: Brand Development: Lead the design and execution of compelling visual assets that reflect our brands luxury and individuality. Creative...

Key Responsibilities: Operational Management: Oversee all aspects of kitchen operations, including inventory, ordering, scheduling, and workflow to ensure...

Role: Soft Services Manager Reporting to: Project Contracts Manager Business Area: Amandelbult Complex, Thabazimbi Purpose of Position : The Soft Services...