Kitchen Management Supervising the Kitchen Team : Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations...

Event Coordination: Plan and organize special events, activities, or packages for guests to enhance their experience. Coordinate with vendors and service...

Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory...

Responsibilities Responsible for creating, managing, and delivering detailed training on the company products, services, standard operating procedures,...

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef...