Kitchen Management Supervising the Kitchen Team : Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations...

Event Coordination: Plan and organize special events, activities, or packages for guests to enhance their experience. Coordinate with vendors and service...

Supervise restaurant activities, including food preparation and service. Ensure compliance with health, safety, and hygiene regulations. Oversee inventory...

Responsibilities Responsible for creating, managing, and delivering detailed training on the company products, services, standard operating procedures,...

Key Responsibilities Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation. Manage and train kitchen staff, fostering...