Requirements: Proven experience in lodge or boutique hotel management (preferably 5-star) Strong leadership, communication, and organisational skills Financial...

Minimum requirements: Matric and/or any relevant Qualification in Hospitality will be advantageous 3 - 4 Years of experience in a Management role Proven...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other...

What Were Looking For: Proven experience as a Head Chef in a fine dining restaurant or luxury lodge . Strong leadership skills with the ability to mentor...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency,...