Responsibilities include but are not limited to: Recording all transactions Reconciliations Inventory management Oversee vendor invoices and prepare for...

Overseeing Daily Operations : Ensure the smooth running of the restaurant, including staff management, food preparation, and customer service. Staff Supervision...

Diploma or degree in Hospitality Management, Culinary Arts, or a related field. Minimum 5 years of experience in restaurant management, preferably in a...

Responsibilities: Clean and service guest rooms according to hotel standards, including making beds, dusting, vacuuming, and replenishing amenities. Ensure...

Responsibilities: Supervise and lead the housekeeping team to ensure cleanliness and maintenance standards are met consistently. Assign and oversee daily...