An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training...

Duties: Ensure that all company policies, procedures & SOPs are adhered to. Attend HOD & any other meetings as required. Responds to all building safety...

Candidate Requirements: Must have FGASA NQF4 Trails Guide Professional Field Guide and FGASA Mentor (Advantage) Rifle Proficiency and ARH First Aid Level...

Key Responsibilities: Assist in managing the daily kitchen operations , ensuring smooth and efficient service. Plan and execute a seasonal, high-end menu...

Kitchen Leadership Supervise and coordinate all kitchen staff. Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes. Food...