The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway...

Key Responsibilities: Food Preparation and Cooking: Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry)....

As a Receptionist/Concierge, you'll be the first point of contact, providing exceptional customer service to guests, members and residents, managing inquiries,...

Duties: Scheduling and Calendar Management: Manage the manager's schedule, including meetings, appointments, and events. Communication: Handle incoming...