Energetic with a passion for guest service. Excellent communication with ability to upsell beverages/wines. Good knowledge of wines & wine service with...

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other...

Minimum requirements: Matric A and N certification required 2 Years of desktop support and 2 years of hardware support experience Strong understanding...

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency,...