Executive Chef

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and à la carte service during lower occupancy . The focus is on hearty, beautiful presentations with a touch of refinement. Lodge Two offers an intimate, high-end à la carte experience with a strong emphasis on attention to detail and elevated plating. Both lodges feature Bush Dinners , Boma Dinners , and a signature Afternoon Tea bringing the essence of the bush to life through every bite. Key Responsibilities: Oversee all kitchen operations across both lodges, ensuring consistency in quality, presentation, and guest satisfaction. Lead, train and inspire a diverse culinary team in remote environments. Plan and execute varied menusfrom interactive buffets to fine-dining à la carte. Drive creativity for themed experiences including Bush Dinners and Boma nights. Manage stock control, supplier relationships, and kitchen administration. Uphold hygiene, safety, and sustainability standards. What Were Looking For: Proven Executive Chef experience in a 5-star safari lodge or remote luxury property. Strong leadership and mentoring skills with a collaborative approach. Ability to balance volume service (buffets, platters) with refined à la carte finesse. Excellent planning and organizational skills under pressure. A love for the bush, sustainability, and creating magical guest moments through food. Package & Perks: Competitive salary and full board accommodation. Work in a stunning natural setting with a committed and passionate team. Opportunity to innovate and grow within a prestigious hospitality group. If youre ready to bring bold flavours, heartfelt hospitality, and refined bush dining to life, wed love to hear from you.

Location: Limpopo, ZA

Posted Date: 3/29/2025