Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge...

Key Responsibilities: Manage and train lodge staff to uphold the companies standards of excellence. Foster exceptional guest relations, ensuring a welcoming...

§ To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction. § Take...

Key Responsibilities: Supervise maintenance staff and oversee daily operations. Develop and implement a preventative maintenance program. Respond to maintenance...

Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality,...