Sous Chef

Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-quality, locally sourced ingredients. Excellent leadership abilities, with a commitment to fostering team growth and development. Exceptional time-management and organizational skills. Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Location: Limpopo, ZA

Posted Date: 10/27/2024