Duties: Training of other restaurant staff Ensure presentation and temperature of all drinks are correct Updating wine list as necessary Placing order...

Preparation of individual company accounts from source documents to management accounts Regular VAT returns and year end reconciliation Invoicing and billing...

What You’ll Be Cooking Up Sourcing top-tier ingredients & goods (because only the best will do) Managing supplier relationships like a pro Keeping...

Coordinate and manage the planning and execution of various events, including year-end functions, weddings (80% of events), conferences, and other special...

Stock Count, Stock Control, Ordering of Stock Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue. Manage...