Lead, manage, and motivate the entire F&B team, including restaurant, bar, banqueting, kitchen, and in-room dining staff Ensure all F&B operations meet...

As Bar Manager, you'll take full ownership of our bar operationmanaging stock, menus, staff, and service with flair. Youll lead by example, train and inspire...

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role...

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food...

Key Responsibilities: Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery. Lead, train, and supervise...