TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh foodTHE COMPANYOur client is a quant village pub situated in the Essex countryside...

About The CompanyAbout ParkdaleUnderpinning our philosophy is our belief that all young people are capable of change, to engage and achieve, leading to...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running...

If you have the skills and confidence to deliver exceptional dishes throughout the day, then you have what it takes to be a Chef at Bills.Well give you...

I am currently on the lookout for talented and experienced Sous Chefs in the Colchester area, as we have the exciting opportunity to collaborate with multiple...