We are looking for a Senior CDP / Junior Sous chef passionate about organic cooking to join an amazing gastro pub, cooking simple French classics, everything...

Hours: Full-time, 45 hours/week, 5 days over 7Start Date: Training abroad (dates TBC), London grand opening in DecemberAbout the Role:My client is launching...

Exciting opportunity alert! ?? Are you a Restaurant / Catering Manager in London looking to make a transition into the corporate world?An Investment Management...

We have an exciting opportunity for a creative Pastry Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Groups first UK...

We are looking for 2 Chef de Parties, one to join our Banqueting Services area and the other to join our Peers Dining Room Restaurant in our Catering and...