Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This...

Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring...

POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the...

ROLE OVERVIEW The Services Manager is responsible for managing service contracts, ensuring performance standards are met, and overseeing operational services...

Growing player in the Food Service industry requires a Sales Representative for East London and surrounds. Educational Requirements: Matric and a minimum...