General manager required for a food focused establishment with rooms in the Lake district, this Restaurant with rooms is of a good standard, you will run...

chef de partie required in skipton area for a fresh food Hotel, serving fantastic dishes and using local seasonal produce. This kitchen will be great for...

Sous chef required in the Tarporley area, £30-35k tips (around £200 a month / £2k a year). The client is open to either a 4 day week or 5 day week...

Sous chef required for a high end events company - mainly daytime hours (3 days is 10am to 6pm & other 2 days depends on the events), they are looking...

Night supervisor required in the cotswolds for a Hotel, this is a food focused hotel with high standards. As a night supervisor, you will look after the...