Food & Beverage Manager - NH Schiller and NH Caransa

Become part of a brand that is like you: functional, natural and down-to-earth, innovative, reliable and friendly. NH Hotels & Resorts offers upscale and midscale hospitality accommodation in prime city and resort locations. Known for quality service and comfort, the NH brand serves both business and leisure travelers and it is a part of the global Minor hotels international. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. For the two properties NH Schiller and NH Caransa, we are looking for an ambitious leader with vibrant personality and a genuine approach. The Food & Beverage (F&B) operations of the hotels (and your responsibility) include the breakfast restaurants in both hotels, serving of up to 200 covers, room service, and 3 meeting rooms. As a part of this project, you will be spear-heading an opening of the Café Kuyl for lunch, dinner, and the bar, including the concept development, menu creation, recruitment, and much more. The F&B team is small but mighty. You will be responsible for both service and kitchen teams with total of 15 colleagues. In the service team, you will work with 2 F&B Supervisors and in the kitchen team you will be working closely with the Sous Chef. What do we offer? Free online & offline training organized by our own University. End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). Employee rates starting from €36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. Team building events, trips and holiday parties. The opportunity to grow within our company worldwide. Salary based on your experiences starting from Horeca CLA scale 9, ranging between €3,342 – €4,000. What are you going to do? Honest food, nice wines, small fun events, and good vibes is all we aim for. Is your heart beating faster already? Well, then let us continue, inspiring your team, leading by example, empowering others, being the best in town, and having enough space to be creative and trial new things? Still excited? Then this is the perfect next step for you In this hands-on F&B role, you will be responsible for the daily operations (70%) as well as for the strategy and growth plans of the Food & Beverage department (30%). As Food and Beverage Manager you evaluate and encourage your team to get the most out of themselves and to keep developing themselves. You identify and communicate bottlenecks and help to solve them. You also monitor the implementation of internal procedures and legislation, for example in the field of budget & planning and HACCP. Finally, you maintain a close relationship with the guests and, if necessary, you are the first point of contact for compliments and complaints. What are we looking for? You have a proven track of delivering the balance between commercial results, great guest experience, and developing your teams You have at least 2 years of experience in leading a large team in a restaurant or high-level hotel and you cannot wait to take control of your own Food & Beverage department You are a mature people person, humble, but equally ambitious and driven to get the job done through developing your team; You can speak, read, write in English and Dutch at an advanced level. Are you looking for a new challenge? Apply now Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.

Location: Nederland, NL

Posted Date: 4/27/2025