Head Waiter

Other Runs a section of the restaurant to a high standard throughout the guest’s full dining experience Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts Sets up the restaurant before dinner service according to the table plan Opens tables on EPOS ahead of dinner service, recording any allergies or requests Understands the menu and any amendments that need to be made for allergens Communicates guest issues with the management team and the kitchen Processes food orders and payments on EPOS Takes drinks orders and process them on EPOS Processes vouchers on EPOS Charges bills to guest’s rooms accurately Prepares tea and coffee to guest’s requirement Presents and explains the the layout of the wine list to guests Seats guests confidently in the restaurant and explains how the menu works Serves dishes to the guests confidently using the correct explanation from the kitchen Calls away dishes to the kitchen in an efficient manner Clears tables with elegance Reads guests confidently and understands the table side manner they may be expecting Understands safety procedures and follows them to ensure guests and colleagues are kept safe Represents the restaurant in a positive manner all while on hotel grounds Communicates clearly with guests to manage their expectations and never mislead Takes pride in and look after the uniform provided by SOURCE Sets a good example for the Chef de Rangs and Commis Waiters Has a good understanding of food hygiene and the role it plays in every part of the restaurant Supports the management team in the smooth running of the restaurant Contributes to guest profiles for returning guests Handles end of night banking and shift handovers

Location: Listerhills, GB

Posted Date: 4/19/2025