Food and Beverage Manager

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity with restaurant management software, point of sale (POS) systems, inventory management tools, Microsoft Office programs and scheduling software Willingness to work various hours, including evenings, weekends, and holidays, as the F&B industry is often operational during these times Valid drivers license Consultant: Liandri van Blerk - Dante Personnel Mpumalanga

Location: South Africa, ZA

Posted Date: 4/18/2025