Pastry Chef

Key Responsibilities: - Create and prepare a variety of pastries, desserts, and baked goods for the restaurant or bakery - Develop new and innovative pastry recipes and menu items - Ensure consistent quality and presentation of all pastry items - Oversee the ordering and inventory of pastry ingredients and supplies - Train and supervise junior pastry chefs and kitchen staff - Maintain a clean and organized work space, following all health and safety regulations - Collaborate with the culinary team to coordinate pastry offerings with the overall menu Qualifications: - Proven experience as a pastry chef or baker, with a minimum of 3 years in a similar role - Strong knowledge of baking techniques and pastry recipes - Understanding of food safety regulations and best practices - Ability to work in a fast-paced kitchen environment and meet deadlines - Excellent communication skills - Creative and detail-oriented with a passion for pastry arts - Culinary degree or certificate from a recognised culinary school is preferred

Location: Midrand, ZA

Posted Date: 4/18/2025