Restaurant Manager

Restaurant Manager for beautiful intimate fine dining restaurant in Mayfair £45,000 - £50,000 per annum Role: Restaurant Manager Location: Mayfair, London Salary: £45,000 - £50,000 per annum Work Schedule: 6-day operation, closed Sundays, 2 double shifts / 3 singles per week (approx. 4548 hours) We are looking for an experienced Restaurant Manager to join one of Londons most respected fine dining restaurants. This is a rare chance to step into a key leadership role within an acclaimed and intimate venue, known for its uncompromising standards, exceptional service, and innovative cuisine. The restaurant operates at a Michelin-level standard and has received multiple industry accolades in recent years. The team values integrity, excellence, and a warm yet professional approach to hospitality. Key Responsibilities: Oversee daily service operations and ensure seamless guest experiences Support and lead a small but high-performing FOH team Liaise closely with senior management, kitchen leadership, and beverage teams Manage reservations, seating strategy (including counter service), and shift flow Foster a positive, structured, and service-led team environment Support training, menu briefings, and performance development What We're Looking For: 23 years in fine dining or Michelin-starred environments is essential Proven leadership with the ability to inspire and elevate team performance Highly guest-centric and detail-oriented Comfortable in an intimate and dynamic setting Strong floor presence and ability to adapt under pressure Discreet, reliable, and composed Team & Setup: Close-knit senior team across FOH and BOH Small cover numbers (under 35) with counter and terrace elements Balance of style, precision, and authenticity Work Schedule & Culture 6-day operation, closed Sundays 2 double shifts / 3 singles per week (approx. 4548 hours) Emphasis on work-life balance and team wellbeing AMRT1_UKCT

Location: Central London, GB

Posted Date: 4/17/2025