Chef - Hailsham

Job Description Job Role - Chef Rate of pay - £31,229.40 Hours - 45 hours per week Location - Hailsham About the role Optional Accommodation: Yes Earn £31,229.40 (live off rate) per annum (our pay system is bench marked, transparent and fair) Full Time Permanent Contract Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment. Customer: To focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings. Maintain consistency in food preparation, cooking, and presentation throughout shifts. Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness. Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT

Location: Lower Horsebridge, GB

Posted Date: 4/16/2025