Sous Chef Battersea

Were looking for a talented Sous Chef to support the Head Chef in delivering an outstanding food experience that complements the extensive wine list in this well known wine bar/restaurant. The offering is focused on the grill, small plates with sustainable and seasonal produce at the forefront. You should have experience as a Sous or Junior Sous level in a high end steak house or fresh food casual dining restaurant with a genuine passion for working with sustainable produce, low waste and seasonal ingredients. You will work 48 hours a week over 5 days. They generally dont work overtime. This company will always promote internally where they can so there is great potential for progression within the group. AMRT1_UKCT

Location: South West London, GB

Posted Date: 4/16/2025