Head Chef

As the head chef you would be in charge of creating seasonal menus for this stunning restaurant as well as managing the kitchen, all aspects of H&S and Food Hygiene. You will work very closely with the GM, the Directors, your sous chef and the AGM who will support you in your role. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL… Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. Qualifications: - Previous experience as a Head Chef or in a similar role - Extensive knowledge of culinary techniques and ingredients - Strong leadership and management skills - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Creativity and passion for food - Ability to multitask and prioritize tasks effectively Central Liverpool Parking - subsidised If you are a talented and experienced chef looking for an exciting opportunity to showcase your skills, we want to hear from you. Apply now to join our team MCG1 AMRT1_UKCT

Location: Stanley, GB

Posted Date: 4/15/2025