Sous Chef

Sous Chef £35,000 Benefits North Yorkshire Benefits: Daytime shifts with a strong work-life balance Staff discount across the site Company pension scheme Exciting opportunity to join from the opening stage Refurbished restaurant with a modern kitchen setup This role offers a unique opportunity to join a newly refurbished restaurant for a growing and respected hospitality business. Working with fresh produce in a welcoming environment, this is a great chance for a motivated Sous Chef to grow with the business and make a lasting impact from day one. Daytime shifts and a supportive team culture make this an appealing role for chefs looking for quality of life alongside culinary creativity. Sous Chef Ideal Profile: Confident working in a busy kitchen environment with fresh produce Able to support the Head Chef in leading a small team Passionate about delivering high-quality food consistently Flexible and adaptable to the needs of a newly launched venue Excellent time management and organisational skills Enthusiastic about being part of a new venture from the ground up Sous Chef Responsibilities: Supporting the Head Chef with all aspects of kitchen management Preparing and cooking dishes to a high standard during service Maintaining cleanliness and safety standards in the kitchen Assisting with ordering and stock control as required Helping train and guide junior team members Contributing ideas to seasonal menus and daily specials By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT

Location: Steeton, GB

Posted Date: 4/13/2025