Junior Sous Chef

Role: Junior Sous Chef Operation: 5-star Boutique Hotel Location: Dundee Salary: £35-40K Ellis Mack is currently recruiting for this 5-star boutique hotel in Dundee. Seasonal, fresh ingredients, used in the best Scottish dishes, in a wonderful location. Role/Responsibilities: Running a section and working closely with the Commis Chef Taking on responsibility of stock take and health & safety when required Going above and beyond in all aspects of the role to achieve the high standards the guest expects As a Junior Sous you will be responsible for the maintaining & driving consistently high standards of produce Daily Stock Control & ordering Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, menu design etc. Skills /Experience: A basic understanding and willingness to learn classic cookery and seasonal British ingredients Good, demonstrable knife skills Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness, and punctuality Willingness to learn and develop Level 2 food safety An unrelenting pursuit of quality within all aspects of the kitchen Benefits: Career development opportunities and personal development adding to the attractiveness of this opportunity. Gratuities AMRT1_UKCT

Location: Colliston, GB

Posted Date: 4/13/2025