Chef de Partie

Salary £32,000 - £37,000 Tronc Key Responsibilities as a Chef de Partie: A Chef de Partie will assist the team in the smooth, safe and efficient running of the kitchen operation Assist with the day to day running of the section Assist with all food preparations as delegated by the senior chefs Follow all recipe guidelines and standards as set by senior chefs Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel Continually strive towards achievement and improvement Assist on other sections or help with other duties when required As a Chef de Partie you will delegate tasks to the Commis Chef Key Skills, Qualities & Experience expected of a Chef de Partie: Hands on approach to work, always being productive and looking to improve Passionate about food preparation and service Detail orientated and drives standards Possess a positive attitude and a desire to learn Ability to meet deadlines and work under pressure Friendly, courteous and helpful with excellent communication skills AMRT1_UKCT

Location: Sowerby, GB

Posted Date: 4/12/2025