Chef de Partie

Chef de Partie / Junior Sous Chef Independent Brewery & Gastros ?? Brighton & Hove | 30-40 hours per week | Competitive pay perks An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove. With multiple venues across the city, you can choose to be based in one location or work as a roaming chef, gaining experience across different kitchens. Whats on Offer? ? Flexible working fixed location or multi-site role ? 30-40 hours per week for a great work-life balance ? Work with fresh, locally sourced ingredients in a creative kitchen ? Join a passionate, independent team with a strong food & drink culture What Were Looking For: ?? A motivated Chef de Partie or Junior Sous with a passion for quality food ?? Experience in a fast-paced kitchen environment ?? Strong teamwork skills and the ability to work independently ?? A positive attitude and eagerness to grow Salary varies depending on candidate and their experience If youre looking for a fresh challenge with an independent group, wed love to hear from you AMRT1_UKCT

Location: Sompting, GB

Posted Date: 4/12/2025