Sous Chef

Sous Chef - Award Winning Luxury Country House Hotel - Leicestershire Package Up to £50,000 per annum Excellent career opportunity Required Skills - Sous Chef Currently a Junior Sous Chef or Sous Chef within a similar role Experience working to a 2AA Rosette standard Conference and Banqueting experience is essential Experienced with volume and managing multiple weddings, events Minimise wastage and encourage creative thinking Adhere to food safety legislation Excellent Kitchen Planning Hands on, passionate, Energetic Self-motivated individual Manage ordering and controlling of stock Passionate about food, standards & results We are currently recruiting for an experienced Sous Chef to join our client in the Midlands to help maintain the hotels high standards. Salary: £50,000.00 per year (dependent on experience) Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking For further information please do apply and we will endeavour to contact yourself as soon as possible. AMRT1_UKCT

Location: Gilmorton, GB

Posted Date: 4/12/2025