Restaurant Manager

Key Responsibilities: Manage day-to-day operations of the restaurant, ensuring smooth service delivery Lead, train, and motivate a high-performing front-of-house team Ensure all guest experiences align with the property's five-star standards Oversee reservations, guest flow, and service quality Collaborate with the Executive Chef and F&B Manager on menu planning and service coordination Handle guest feedback and resolve complaints with professionalism Manage stock control, orders, and cost controls Ensure compliance with health and safety regulations Requirements: 35 years experience as a Restaurant Manager or similar role in a luxury hotel or fine dining environment Proven leadership and team management skills Exceptional guest-relations and communication abilities Sound understanding of wine service, premium dining etiquette, and POS systems Strong organizational skills and attention to detail Hospitality qualification advantageous Salary and Benefits: Competitive market-related salary Incentives and gratuities Uniform and staff meals provided Career advancement opportunities within a respected luxury hospitality brand

Location: eThekwini, ZA

Posted Date: 4/10/2025