Head Chef

Adkins & Cheurfi are excited to be recruiting for a Head Chef for a relaxed all-day dining venue in Corbridge. Our Client is seeking a skilled Head Chef to lead their kitchen team in their newly opened cafe & restaurant, just outside Newcastle. Having opened in July, they serve dishes from an exciting all-day dining menu. The ideal candidate would be an experienced Chef looking for a better work/life balance or a keen, up and coming Sous Chef ready to take over their first kitchen. As the Restaurant is closed on Monday and Tuesday, the team work 5 shifts from Wednesday to Sunday. The company prides itself on their people having a good work/life balance, meaning employees are only expected to work their contracted hours and receive lieu time for any extra. • Duties - Oversee all kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and supervision - Ensure compliance with food safety regulations and maintain high standards of cleanliness - Collaborate with restaurant management to plan and execute special events or themed nights • Skills - Strong leadership abilities to effectively supervise kitchen staff - Extensive experience in restaurant kitchens, demonstrating culinary expertise - Proficiency in food preparation techniques and kitchen equipment operation - Excellent understanding of hospitality principles to deliver top-notch customer service - Knowledge of food safety standards and practices to maintain a hygienic kitchen environment - Culinary qualifications or relevant certifications would be advantageous

Location: Horsley, GB

Posted Date: 4/9/2025