Assistant Restaurant Manager to Managing Director

Vacancy for 2 assistant managers reporting to the managing director in a fast pace upscale restaurant and retail outlet in Swellendam. Responsibilities include the day-to-day running of the establishment: Supervision of front-of-house staff; Ensuring superior customer services; Supervision of kitchen; Daily cash handling and cash ups; Maintenance of retail space and stock control; Opening and closing of establishment Working over weekends, public holidays and school holidays Education and experience: 4 years sit down restaurant and retail management experience A relevant diploma or degree in hospitality will be advantage Computer literacy including general POS systems Good leadership, motivational and people skills Fluent in English and Afrikaans. Other languages will be an advantage Own vehicle and a valid drivers licence

Location: Western Cape, ZA

Posted Date: 4/9/2025