Head Pastry Chef

Job Title: Head Pastry Chef H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits: 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm) 48 hours per week. A competitive starting package of £45,000 per annum. Meals and uniform provided whilst on duty. Free Laundry Service – for all uniform. Employee of the month awards. Head Pastry Chef Requirements: A hands-on and experienced Pastry Chef with a stable employment history. A keen team trainer – someone who is able to lead a team of 5. Previous experience working within luxury hotels or fine dining restaurants is a must. Someone who can be flexible to work during the week, and or weekends. AMRT1_UKCT

Location: South West London, GB

Posted Date: 4/5/2025