Change Hospitality

Junior Sous Chef - Production Kitchen

Job Location

South West London, United Kingdom

Job Description

Junior Sous Chef Production Kitchen - Luxury Event Catering Battersea, London Monday-Friday Shifts - 08:00-17:00 £36k Are you a Chef with a strong background in high-volume production kitchen , looking for a better work-life balance ? This is an exciting opportunity tojoin a high-end event catering production kitchen . Our client is a luxury event caterer , delivering exceptional food for high-profile events across London. Youll be working Monday-Friday, 8:00 AM - 5:00 PM What Youll Do: Oversee the production kitchen , ensuring efficient, high-quality food preparation. Work closely with the Senior Chef Team to maintain top-tier standards. Ensure all food is produced in a timely, consistent, and scalable manner . Maintain strict food safety & allergen control procedures. Assist in menu planning, stock management, and kitchen organization . Occasionally support on-site event catering when required. What Were Looking For: Experience in high-end catering, production kitchens, or high-volume restaurants . Strong ability to manage workflow & maintain consistency under pressure. Knowledge of food safety, allergens & HACCP procedures . Exceptional attention to detail & teamwork skills . A flexible, can-do attitude and a passion for quality food. The Perks: Competitive salary overtime & profit share bonus Monday-Friday shifts with occasional evenings Holiday entitlement that increases with service Free staff meals & 25% staff discount Wellbeing events & activities Supplier visits & career development opportunities Exclusive travel & shopping discounts Contributory pension scheme Access to a Digital GP & wider healthcare benefits Cinema ticket discounts, gym classes & mindfulness sessions This is your chance to enjoy a balanced lifestyle while working in a dynamic, high-quality production kitchen . Apply now AMRT1_UKCT

Location: South West London, GB

Posted Date: 4/5/2025
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Change Hospitality

Posted

April 5, 2025
UID: 5103133490

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