Front of House Manager

Hosting and welcoming patrons. Order taking and serving of offering. Some administrative tasks such as cash up and stock take. Some logistical tasks such as making sure the stock levels are up to date and Operational Equipment is in working order. As time goes there might be management of 1 or 2 staff members involved. In short, the successful candidate will be running the restaurant independently and the main task will be to serve guests. Relevant Qualification and experience

Location: Stellenbosch, ZA

Posted Date: 4/5/2025