Executive Chef

Requirements: Formal culinary qualifications Minimum 5 years' experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern, sustainable cuisine with a deep understanding of local and international culinary trends We Offer: A competitive salary package Live-in position with meals and other benefits A supportive, professional working environment Opportunity to showcase creativity in a world-class setting

Location: Hoedspruit, ZA

Posted Date: 4/4/2025