Head Chef

Were looking for a full time chef to manage our pub kitchen. Were also open to a franchise. Were located on Hove seafront and we are a family run guest house, restaurant, bar and function room with frequent buffets. Were looking for an experienced pub chef confident in creating/costing a classic pub menu, someone who can be creative with weekly specials, someone reliable and punctual, well organised and a great team player. We have built a strong front of house team here and were looking for the missing piece could that be you? Its a nice place to work and no crazy long 12 hour shifts The kitchen closes at 9pm most nights, so no really late nights either. Our food times are: Mondays 5-9pm, Tuesdays off, Wednesdays off, Thursdays 5-9pm, Fridays 5-9pm, Saturdays 12-9 Sundays 12-5 The hours are made up to 30-35 with prepping hours And cleaning, the position is 5 days out of 7, or 6 days out of 7. Even if those hours dont suit, please get in touch as we may consider a job share. Job Types: Full-time, Permanent Pay: £14.00-£16.00 per hour Expected hours: 30 38 per week Benefits: Discounted or free food Employee discount Schedule: 8 hour shift Day shift Early Evening Shift Weekend availability Ability to commute/relocate: Hove, BN3, reliably commute or plan to relocate before starting work (required) Experience: Head chef: 2 years (required) Work Location: In person Reference ID: CHEF Apr25 AMRT1_UKCT

Location: Withdean, GB

Posted Date: 4/3/2025