Chef de Partie

Chef de Partie - Busy Hotel & Restaurant - Hunstanton - Norfolk A Fantastic opportunity had arisen at this busy Hotel & Restaurant in the Hunstanton area for a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can earn a fantastic salary package with excellent tips. Salary & Benefits Salary to £28-30k weekly tips Meals & Benefits Live in accommodation 4 day working week, 3 Days off Overtime paid The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in dining pub/restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. AMRT1_UKCT

Location: Terrington St. Clement, GB

Posted Date: 4/2/2025