Chef Manager - Typical Working Week (Monday-Friday) Day Times Only

Fancy working for a recognised World Class to Work For" employer? Looking for work-life balance ? Are you a real foodie ? Then look no further At TNS Catering , we believe that a love for great food and a fulfilling work life should go hand in hand. The Role: We are seeking a talented Chef Manager in the Callington, Mid-Cornwall area , who will play a pivotal role in ensuring the smooth operation of our diverse catering services. This role is perfect for current Head Chefs looking to further develop their careers within an award-winning fresh food catering company . You must be a real foodie with your finger on the pulse, passionate about creating high-quality meals in a modern, dynamic workplace. Typical working pattern Monday to Friday, 6.00am 2:30pm,. However, as the site is open at nights and weekends you could be required to work if required About TNS Catering: At TNS Catering, food and people are at the heart of everything we do. One of the biggest differences between us and our competition is that all our senior leadership team members are chefs, which ensures that culinary excellence and a passion for hospitality are embedded in every decision we make. Our chef team enjoys the freedom to design and create their own menus, using fresh, locally sourced ingredients. We believe in crafting food tailored to our audience, ensuring it reflects our values and their tastesno one-size-fits-all approach here Key Responsibilities : Managing a team of 12 staff over 4x shifts working nights and weekends working in a manufacturing environment Help prepare fresh, daily changing menus for breakfast and lunch and dinner. Maintain high standards of food quality and presentation. Help ensure the smooth day-to-day operation of the catering team. Collaborate closely with the senior leadership (all chefs) to ensure innovative and diverse offerings. Uphold food safety and hygiene standards. Having a hands on approach to all tasks including customer service, operating the till system, assisting all team members in maintaining company standards in their work area. Managing Food Safety, Health & Safety and Allergens legislation, record keeping and conducting periodic audits. Foster a positive and inclusive work environment that promotes teamwork, creativity, and professional growth. Using a smart till. Ensuring all HACCP and Allergen policies are met and due diligence is completed accurately. Experience : Previous experience as a Head Chef in a fresh food environment. A minimum of 2 years experience. Strong leadership and team management skills. A passion for food trends and innovation. What's in it for you? Joining TNS Catering comes with its advantages We believe that people are at the core of our mission, which is why we've created a variety of benefits and development opportunities to ensure your satisfaction, including: Opportunities for career growth in an environment driven by food passion and innovation. Creative freedom in the kitchen to design daily menus. A true work-life balance no evenings, weekends, and bank holidays off Competitive salary package. Competitive holiday allowance Recognition schemes and people awards Life assurance scheme Access to some great high street discount vouchers Be part of an exciting team where food is central to our values. Company Pension Scheme Ability to commute/relocate: Callington - reliably commute or plan to relocate before starting work Work Location: In person TNS Catering is a passionate advocate of providing equitable workplaces, as such we seek to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, people living with disabilities, and any other groups that could bring a diverse perspective. TNS will always seek to balance its approach in dealing with candidates, colleagues and clients in order to recognise equality and diversity and continue to grow and diversify our workforce. If there any adjustments you require for the application process, please let us know within your application. Job Types: Full-time, Permanent Pay: £40,000.00 per year Benefits: Company events Company pension Life insurance On-site parking Store discount Schedule: 8 hour shift Monday to Friday Experience: Head Chef: 2 years (required) Work Location: In person Reference ID: CM sbsc APR 23 AMRT1_UKCT

Location: Kelly Bray, GB

Posted Date: 4/2/2025