Sous Chef to 37K Livein Available Paid Overtime

Sous Chef Award winning Gastropub with rooms South Wiltshire - IRO £37K Livein - Paid Overtime Gratuities Extensive benefits / 50% discounts across the group. I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Sous Chef to aid their brigade for their quality gastropub with 2 separate outlets in the stunning South Wiltshire countryside within easy commute from Salisbury, The New Forest, East Dorset, Bournemouth and Southampton. The successful Sous Chef will have good experience for 2-3yrs cooking with fresh produce in hotels or restaurants or 3/4 hotel dining operations within a midsize kitchen team. In this instance, applicants will need full eligibility to live and work without restriction in the UK AMRT1_UKCT

Location: Amport, GB

Posted Date: 4/2/2025