Sous Chef

We are currently recruiting for a Sous Chef for a historic and much-loved country house hotel and wedding venue on the outskirts of Glasgow . This venue is seekingan experienced, dynamic and dependable Sous Chef to help assist the head chef in the running of the kitchen. The ideal candidate for this role will have a broad kitchen background, comfortable in all sections of a busy, modern, well-appointed kitchen and the utmost commitment to doing simple things well . The core menu offering is classic, well-executed modern British gastropub, sitting alongside lighter bites, home-baking, afternoon tea and events & wedding catering. Working alongside an outstanding head chef, this could be a terrific opening for the right candidate looking to progress from a junior sous chef level; previous experience in training and nurturing junior staff is strongly preferred . The venue is owned and operated by a hugely experienced, professional and well-respected management team who have recently undertaken a full refurbishment and update of the premises, and this is a rare opportunity for a talented and driven Sous Chef who is eager to make their mark in a prestigious, rewarding environment. Highlights of this role: £35k pa tronc Realistic 48 hours per week Varied menu and range of services Highly professional management team and utmost dedication to staff welfare Free parking Well-appointed and -maintained kitchen environment Preferred requirements: Proven experience in a similar kitchen environment at sous, or junior sous chef level Broad skillset and confidence working in, and leading, all sections of a busy modern kitchen Dedication to utmost quality of final product and respect for ingredients Strong focus on stock control and waste management AMRT1_UKCT

Location: Sandford, GB

Posted Date: 4/1/2025