Senior Sous Chef - High-End Restaurant in East Sussex 38K

Senior Sous Chef – High-End Restaurant, East Sussex Location: Near Camber Sands, East Sussex Salary: £38,000–£42,000 per annum, depending on experience Key Responsibilities: Prepare and cook dishes to the highest standards, ensuring quality and consistency. Manage a designated section of the kitchen, maintaining efficiency and organization. Collaborate with the Head Chef on menu development and presentation. Ensure compliance with food safety and hygiene regulations. Mentor and support junior kitchen staff, promoting a positive work environment. Our Restaurant: Service Hours: Open for dinner seven evenings a week; lunch service on weekends. Covers: 20-30 for dinner; 50-60 on weekends; lunch service accommodates 30-60 covers. Special Events: Hosts corporate events for high-level fashion brands and 10-12 select weddings annually. Team: A dedicated brigade of six chefs committed to culinary excellence. Benefits: Accommodation: Complimentary accommodation for the first four weeks, with ongoing support to assist your transition. Professional Growth: Opportunities to work with a talented team and participate in exclusive events. Requirements: Proven experience as a Sous Chef or similar role in a high-end restaurant setting. Strong culinary skills with a passion for excellence. Ability to work effectively in a fast-paced environment. Excellent organizational and leadership abilities. Commitment to maintaining high standards of food safety and hygiene. Note: Due to our location near Camber Sands, candidates should consider transportation arrangements. How to Apply: Please send your application to Alejandro at COREcruitment dot com or contact me at for further information. AMRT1_UKCT

Location: Peasmarsh, GB

Posted Date: 4/1/2025